VIADER captures an ideal balance between Cabernet Sauvignon and Cabernet Franc. Cabernet Sauvignon adds complexity and character as well as the backbone structure for long aging potential while Cabernet Franc contributes to the early approachability, elegant structure and violet-like aromatics. VIADER is made from the finest selection of our organically farmed hillside estate on Howell Mountain.
Consultant: Tony Soter
AVG. BRIX AT HARVEST: 24˚-26˚