Delia Viader sits down to chat with Wine Spectator editors Dana Nigro and MaryAnn Worobiec to describe her flagship red, VIADER, which is a made from Cabernet Sauvignon and Cabernet Franc grapes that she grows up on Howell Mountain in Napa Valley.
Delia Viader sits down to chat with Wine Spectator editors Dana Nigro and MaryAnn Worobiec to describe her flagship red, VIADER, which is a made from Cabernet Sauvignon and Cabernet Franc grapes that she grows up on Howell Mountain in Napa Valley.